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Winter’s Best Chili Ever!

On this cold winter day in Florida, there is nothing better than a bowl of delicious chili to warm you up.


Ingredients you will need:

2 lb ground chuck

1 yellow onion, chopped

3 cloves garlic

1 can (29 ounce) Tomato Sauce

2 can Rotel diced tomatoes

1/2 tsp salt

1 tsp ground oregano

1 TBSP. ground cumin

2 TBSP. chili powder

1 can (14 ounce) Kidney Beans, drained

1 can Pinto Beans

1/2 cup warm water

cheddar cheese

Sour Cream if desired

Here is a step by step guide on how to make my favorite chili.

First you brown 2lb. ground chuck and chopped medium yellow onion in a pot over medium high heat.

Cook the onions with the ground chuck until brown.

Then add 3 cloves of garlic and stir and cook for a few minutes.


Add 1 can (29 ounce) tomato sauce, 2 cans Rotel diced tomatoes, 1/2 tsp salt, 1 tsp oregano, 1 TBSP cumin, and 2 TBSP chili powder. Then, stir together. I also, added some fresh grape tomatoes from my garden.

Cover and reduce to low. Simmer for 30 minutes.

While the chili is simmering. Drain and rinse 1 can of Pinto Beans and 1 can of Kidney Beans.

Then after 30 minutes of simmering. Add drained and rinsed beans.















Stir to combine, then cover and simmer for another 20 minutes.  Add 1/2 cup of warm water if needed.  Top with Grated cheddar cheese and sour cream if desired.



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